Soups
Polish Sour Rye Soup (żurek) : a vegetable soup flavored with fermented bread with cooked white sausage, garlic and onions.In some restaurants it is served inside a loaf of bread.
Sauerkraut Soup (kapuśniak) : a typical Polish winter soup based on sauerkaut, ribs, mushrooms and onions.
Beetroot Soup (barszcz) : classic beetroot soup usually served with little dumplings filled with meat or round pancakes stuffed with cabbage or meat (paszteciki) usually served as an accompaniment.
Bouillon (rosół) : traditional soup served at home on sundays.Made mostly from chicken and vegetables but other meats used in cooking process improve the quality and taste.Served with home-made noodles.
The Classics
Hunters Stew (bigos) : Poland’s national dish made with boiled sauerkraut, sausages, spare ribs and a variety of ingredients (some have mushrooms, while others contain apples, lamb or beef)
Pierogi : don’t leave Poland without trying all of them! Check the menu for flour pierogi filled with meat or cabbage (or both), potatoes with cottage cheese and onions (ruskie) or with fruit.They can be served boiled or baked with butter or other fat.
Sausages (kiełbasa) : they can be cold, cooked, smoked or grilled.We have the classic sausages or the white ones.
Breaded Pork Chops (kotlet schabowy) : a classic Polish dinner accompanied by puree, tomatoes and a side dish of hot cabbage or a mixed salad.
Other Specialities
Little Hoofs (kopytka) : boiled dumplings made of mashed potatoes and flour with meats making a change from potatoes.
Potato Pancakes (placki ziemniaczane) : deep fried potatoe pancakes can be served with salmon and sour cream, sauces or just with a sprinkling of sugar.
